Complex bouquet of butterscotch and crème brûlée intertwined with dates, apricots, and orange peel. Distinct vanilla oak presence alongside leather, dried tobacco, and subtle peppery spice notes.
Refined and structured with honeyed sweetness, rich caramel, and candied citrus complemented by roasted coffee beans and dark fruit compote. Medium-to-full body with elegant oak influence, baking spices, and a touch of cocoa powder.
Extended finish showcasing polished oak, gentle spice warmth, and lingering caramelized sugar with hints of espresso.