Saint James Royal Ambre

Warm caramel and vanilla bean mingle with dried tropical fruits—banana chips and papaya—alongside subtle oak char and baking spices. The agricole cane character remains present beneath the aging influence, showing light butterscotch and toasted coconut.

Medium-bodied with honeyed sweetness, toasted oak, and rich caramelized sugar balanced by the characteristic vegetal agricole backbone. Flavors of dried mango, cinnamon, and toffee develop, with a gentle warming spice that builds gradually.

Medium-long finish with persistent oak tannins, vanilla sweetness, and a warm spice fade punctuated by subtle cane grassiness.