Rum Chata

Creamy rice milk and heavy cinnamon sugar evoke authentic horchata, with vanilla custard, dulce de leche, and a powdery sweetness. The aroma is dessert-forward with minimal spirit character, showing pastry cream and ground cinnamon dominance.

Thick, velvety texture delivers intense sweetness with cinnamon-spiced dairy cream, vanilla pudding, and rice milk flavors. The rum base is virtually imperceptible beneath the liqueur treatment, presenting instead like liquid cinnamon toast crunch cereal with condensed milk richness.

Short, coating finish leaving residual creaminess, cinnamon sugar sweetness, and a slightly chalky vanilla aftertaste.