Rich layers of vanilla custard and toasted coconut mingle with ripe banana and apricot. Undertones of cinnamon bark, brown sugar, and polished oak add complexity without overwhelming the elegant fruit character.
Silky and sophisticated with waves of dried mango, toffee, and roasted almonds coating the palate. Mid-palate brings baking spices, dark chocolate, and a hint of tobacco leaf, balanced by natural sweetness and refined oak tannins.
Long and warming with lingering notes of caramelized sugar, clove, and subtle coffee bean that slowly fade into pleasant oak dryness.