Flor de Caña 18

Elegant and complex with aromas of aged leather, dark caramel, and sun-dried raisins. Layers of vanilla bean, espresso, toasted hazelnuts, and polished mahogany unfold, with subtle notes of orange zest and dark chocolate adding depth.

Luxuriously smooth with profound flavors of butterscotch, dark toffee, and prune, complemented by roasted coffee beans and walnut. The mouthfeel is velvety and full, showcasing well-aged oak, dried figs, cocoa powder, and warm spices with remarkable balance and sophistication.

Very long and refined, leaving impressions of dark caramel, aged oak, and bittersweet chocolate with gentle warmth and an elegantly dry, lingering spice.