Elegant caramel and toffee with vanilla custard and toasted oak. Tropical notes of banana and coconut blend seamlessly with dried apricot, almond, and subtle spice complexity.
Silky medium body delivering rich caramel, vanilla, and honey sweetness balanced by refined oak tannins. Layers of tropical fruit, roasted nuts, dried figs, and warm baking spices showcase exceptional craftsmanship.
Long and sophisticated with persistent oak, caramel, subtle spice, and a graceful fade of tropical fruit.