Rich caramel and toasted oak mingle with vanilla bean and brown sugar. Layers of dried apricot, raisin, and roasted almonds provide depth alongside subtle baking spices.
Medium-bodied with pronounced caramel and toffee sweetness balanced by oak tannins. Flavors of dried fruit, vanilla, toasted nuts, and warm cinnamon create a complex, well-integrated profile.
Long and warming with lingering oak, caramel, and a gentle spice that slowly fades with dried fruit sweetness.