Rich and inviting with dark caramel, chocolate-covered raisins, and honeyed vanilla. Layers of toffee, toasted oak, and coffee beans emerge with warming notes of fig, dates, and a subtle nuttiness.
Luxuriously sweet with caramel fudge, dark chocolate, and vanilla cream dominating the palate. Dried fruits including prunes and figs intermingle with honey, toasted almonds, and a gentle oak influence that provides structure to the sweetness.
Long, warm finish with persistent chocolate and caramel notes, gentle oak tannins, and a sweet, slightly spiced fade reminiscent of molasses and vanilla.