Clean and refined with delicate vanilla, light caramel, and toasted oak taking center stage. Subtle notes of roasted almonds, dried banana, and a hint of cinnamon provide depth, while maintaining an elegant, restrained character typical of the Dominican style.
Light to medium-bodied with remarkable smoothness, presenting gentle flavors of vanilla cream, caramel, and oak-derived tannins. Dried fruit sweetness—raisin and fig—mingles with hazelnut and a touch of white pepper, all balanced by a refined dryness.
Moderately short and graceful, with lingering vanilla, subtle oak, and a clean, slightly dry conclusion.