Rich molasses and dark caramel dominate, accompanied by charred oak, brown sugar, and hints of raisin. Warming notes of cinnamon and nutmeg add depth.
Fuller-bodied with robust flavors of burnt sugar, dark toffee, and oak char. Dried fig, prune, and baking spices create a complex, warming profile.
Moderate finish with persistent oak spice, dark caramel, and a gentle warming fade.