Opens with vibrant citrus notes of orange peel and zest, layered over rich molasses and brown sugar. Hints of vanilla, warm baking spices, and toasted oak emerge with subtle tropical fruit undertones.
Medium-bodied with a balance of sweet molasses and orange marmalade, complemented by vanilla, nutmeg, and light oak tannins. The characteristic Jamaican funk is present but restrained, allowing caramel and brown sugar notes to shine through.
Medium finish with lingering warmth, leaving traces of sweet spice, oak, and a gentle citrus zest.