Appleton Estate Reserve Blend

Rich and complex with pronounced caramel and toffee notes, complemented by dark dried fruits including raisins and figs. Toasted oak, vanilla, and candied orange peel add depth, with subtle hints of roasted coffee and cocoa.

Full-bodied and smooth with layers of butterscotch, dried apricot, and dark chocolate. Oak influence is more prominent with vanilla bean, baking spices, and a touch of leather, balanced by the sweetness of caramelized sugar and tropical fruit.

Long, warm finish with persistent oak, dried fruit, and a pleasant interplay of sweet caramel and subtle spice.