Angostura 7 Year

Rich butterscotch and dark caramel lead, followed by vanilla bean, toasted almonds, and hints of baking spices. Subtle notes of dried apricot and milk chocolate emerge with time, along with a whisper of oak tannins.

Medium-bodied with velvety texture, delivering flavors of burnt sugar, vanilla custard, and cocoa powder. Warm baking spices—cinnamon and nutmeg—mingle with dried fruit notes and a gentle oak presence that adds structure without overwhelming.

Medium length with lingering warmth, leaving traces of caramel, subtle pepper spice, and a pleasant woody dryness.