Angostura 1919

Warm and inviting with soft caramel, butterscotch, and vanilla custard leading the way. Notes of milk chocolate, toasted almonds, and dried apricot appear alongside gentle baking spices, a touch of maple syrup, and subtle oak influence.

Smooth and balanced with creamy caramel, brown sugar, and vanilla bean flavors. Chocolate-covered raisins, roasted hazelnuts, and cinnamon spice blend with orange zest, light tobacco notes, and well-integrated oak that adds depth without overwhelming the sweetness.

Medium length with gentle warmth, lingering caramel, vanilla, and subtle spice notes that fade smoothly.