Yoichi Single Malt
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Bold coastal peat smoke mingles with ripe stone fruits and a distinct maritime salinity, reminiscent of seaweed and ocean spray. Underneath lie notes of malted barley, dark chocolate, and a hint of pine resin.
Robust and full-bodied with assertive peat smoke balanced by orchard fruits, particularly apple and pear. The palate reveals layers of charred oak, dried seaweed, dark caramel, and a subtle spiciness that builds complexity.
Long and warming with lingering peat smoke, oak tannins, and a persistent salty-sweet character that echoes the coastal terroir.
🥃 How to Enjoy
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.
