Redbreast 21
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Opulent and complex with waves of dark fruits—figs, dates, and raisins—interwoven with toasted hazelnuts and Christmas cake spices. Rich sherry influence brings polished leather, dark chocolate, and a whisper of aromatic tobacco leaf.
Luxuriously creamy mouthfeel delivers layers of fruit compote, marzipan, and cinnamon-dusted toffee, balanced by pot still spices—white pepper and clove. The marriage of bourbon and sherry casks creates remarkable depth with notes of vanilla custard and candied orange peel.
Exceptionally long and warming, with lingering toasted oak, dark chocolate, and a final flourish of baking spices that fade gracefully.
🥃 How to Enjoy
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.
