Bright and inviting with prominent vanilla cream, ripe stone fruits, and toffee sweetness. Wine cask influence brings notes of red berries, dried figs, and subtle floral hints.
Silky smooth texture delivers crème brûlée, poached pear, and caramel-coated orchard fruits. Gentle oak spice and wine cask tannins provide structure while maintaining the grain whiskey's characteristic lightness.
Medium-long finish with sweet vanilla, fruit compote, and a delicate winey warmth.
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time β you can always add more.