Delicate stone fruit and candied orange peel intertwine with soft vanilla and coconut notes from mizunara oak. A whisper of cinnamon and fresh apple blossom adds complexity to the refined, subtly sweet aromatic profile.
Silky and approachable, with flavors of ripe pear, golden raisins, and acacia honey balanced by gentle spice and butterscotch. The mizunara cask influence contributes sandalwood and a distinctly Japanese incense-like quality.
Medium length with warming ginger spice, lingering vanilla custard, and a trace of white pepper that fades gently.
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.