Writer's Tears Copper Pot
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Honeyed sweetness dominates with fresh orchard fruits, vanilla cream, and gentle pot still spice. Notes of toasted malt, butterscotch, and green apple create an approachable, classic Irish character.
Smooth and honeyed with creamy malt, sweet cereal grains, and hints of pear and golden raisin. Light pepper spice and vanilla oak provide balance to the predominantly sweet and fruity profile.
Medium length with gentle honey sweetness, soft spice, and a whisper of oak warmth.
🥃 How to Enjoy
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.
