Classic Pontarlier-style aromatics with prominent wormwood and star anise creating authentic depth. Fennel, green anise seed, and melissa intertwine with subtle floral notes, showcasing the traditional grande wormwood from the historic absinthe-producing region.
Beautifully balanced between sweet anise and earthy wormwood bitterness, reflecting traditional French distilling methods. Rich herbal complexity unfolds with fennel, hyssop, and veronica, while the creamy texture carries nuanced floral and spice notes throughout.
Lengthy and sophisticated with wormwood's signature bitterness mellowing into complex herbal layers and persistent anise sweetness.