Intense anise and fennel dominate the opening, followed by a complex bouquet of alpine wormwood, star anise, and delicate floral notes of hyssop. A subtle sweetness underlies the green, herbaceous character with hints of melissa and peppermint.
The palate reveals a silky, well-integrated anise core with layers of botanical complexity—wormwood bitterness balanced by sweet fennel and coriander. The texture is smooth and coating, with herbal notes of mint, lemon balm, and a gentle spice.
Long, refreshing finish with persistent anise and a pleasantly bitter wormwood note that fades into cooling mint and subtle sweetness.