Aggressive cinnamon candy aromas leap from the glass, reminiscent of red-hots or cinnamon imperials. Sweet, almost artificial cinnamon dominates with minimal whisky character and a sugary, syrupy backdrop.
Intensely sweet cinnamon flavor overwhelms the palate with candy-like heat and burn. The whisky base is barely perceptible beneath the potent cinnamon flavoring and sugar content, delivering more confectionery than spirit complexity.
Hot, burning finish with lingering artificial cinnamon and sugary sweetness that coats the throat.