Tia Maria

Rich, dark-roasted coffee aromatics blend with vanilla and hints of Jamaican rum. Subtle notes of brown sugar, dark caramel, and cocoa add depth to the espresso-forward profile.

Smooth coffee essence dominates with balanced sweetness, complemented by vanilla bean and subtle dark rum character. The mouthfeel is moderately viscous with flavors of espresso, caramelized sugar, and faint chocolate undertones.

Medium-length finish with persistent coffee notes, gentle vanilla sweetness, and a subtle rum warmth that lingers pleasantly.