Rich fig and sultana notes blend with rum cask sweetness, delivering tropical fruit undertones and warm baking spices. Vanilla, toasted oak, and subtle nutmeg add depth and complexity.
Creamy and full-bodied with stewed fruits, caramelized sugar, and cinnamon spice from the rum cask influence. Layers of vanilla, dried apricot, and almond develop alongside gentle oak tannins.
Long and warming with persistent fruit sweetness, lingering spice, and a gentle oak fade.
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.