Teeling Single Malt
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Complex array of stone fruits, fig, and sultana from wine cask maturation, complemented by honey-drizzled malt and warm oak spices. Subtle notes of orange peel, cinnamon, and toasted almonds add intrigue.
Rich and layered with blackcurrant, plum, and apricot intertwined with vanilla custard and cinnamon spice. Wine cask influence brings gentle tannins and grape sweetness balanced by malty backbone and peppery oak.
Long and sophisticated with fruit-forward sweetness, lingering spice, and a warm oak embrace.
🥃 How to Enjoy
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.
