Bright and vibrant with pink grapefruit, green apple, and acacia honey. Delicate white florals mingle with fresh mint and a whisper of white pepper.
Silky and approachable with honeyed cereals, Meyer lemon zest, and gentle ginger spice. A subtle oakiness supports flavors of vanilla wafer and basil leaf.
Clean, brief finish with white pepper tingle and a hint of sweet malt that gently dissipates.
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.