RumChata

Rich cinnamon and vanilla cream dominate, evoking traditional horchata with notes of sweet rice milk and warm baking spices. Subtle hints of Caribbean rum provide depth beneath the dessert-forward aromatics.

Thick, creamy mouthfeel coats the palate with intense cinnamon, vanilla custard, and sweetened condensed milk flavors. The rum base adds warmth and subtle caramel notes to the smooth, dessert-like character.

Medium-length finish with lingering cinnamon sweetness, creamy texture, and gentle warming alcohol.