Romana Black Sambuca

Deep, rich anise mingles with roasted coffee bean and dark licorice, underscored by hints of caramelized sugar and subtle vanilla. The aroma is fuller and more robust than traditional sambuca, with a mysterious depth from the coffee infusion.

Velvety texture delivers bold anise and licorice alongside prominent espresso notes and dark caramel sweetness. The coffee element adds complexity and a slightly bitter edge that balances the inherent sweetness beautifully.

Long, warming finish with persistent coffee and anise notes fading into a pleasant bittersweet chocolate and herbal complexity.