Rich and inviting with pronounced sherry influence showcasing dark fruit compote, roasted almonds, and muscatel raisins. Beneath the fruit lies classic pot still characterβgreen apple and gentle spiceβwith hints of orange zest and milk chocolate.
Silky and full-bodied with initial sweetness of ripe plums and figs giving way to characteristic pot still spiciness. Nutty sherry notes mingle with vanilla cream, cinnamon, and a touch of black pepper, creating beautiful complexity.
Medium to long finish with warming oak tannins, lingering dried fruit sweetness, and a gentle spicy fade.
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time β you can always add more.