Redbreast 12
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Classic pot still character with rich sherry influence presenting dried fruits, toasted oak, and Christmas spices. Aromas of red apples, pears, vanilla pod, and toasted hazelnuts meld with cinnamon and clove from the bourbon and sherry cask maturation.
Full-bodied and creamy with the signature pot still spice accented by sherried fruit notes of raisin, fig, and orange peel. Vanilla sweetness, toasted oak, and warm baking spices balance the rich, oily texture characteristic of this style.
Medium to long finish with lingering pot still spice, sherried fruit complexity, and gentle oak tannins that warm gradually.
🥃 How to Enjoy
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.
