Bold and assertive with intense pot still spices, rich vanilla, and dark stone fruits. Layers of toasted oak, roasted coffee beans, and butterscotch emerge alongside warming cinnamon and clove.
Full and robust with powerful pot still character delivering waves of spice, dried fruits, and toasted nuts. Rich vanilla cream, dark chocolate, honey, and charred oak combine with pronounced peppery heat and complexity.
Long, warm finish with persistent spice, dark chocolate, charred oak, and lingering pot still pepper that slowly fades to sweet malt.
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.