Lot No. 40 Rye
π¬ Whiskey Details
π¨ Flavor Profile
π Tasting Notes
Bold and assertive with prominent rye grain character showing black pepper, caraway, and baking spices. Underneath lies sweet toffee, vanilla custard, and a hint of orange zest with subtle oak influence.
Rich and full-bodied with intense rye spice leadingβclove, cinnamon, and white pepperβbalanced by buttery caramel and brown sugar sweetness. The texture is creamy with notes of toasted oak, dried apricot, and a gentle nutmeg warmth.
Long and warming with lingering rye spice, oak tannins, and a pleasant peppery heat that slowly fades to sweet vanilla.
π₯ How to Enjoy
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time β you can always add more.
