Rich cold brew coffee dominates with dark roasted arabica beans, sweetened cream, and smooth whiskey undertones. Notes of vanilla syrup, milk chocolate, and brown sugar create an inviting coffee shop aroma.
Smooth and sweet with pronounced cold brew coffee flavor balanced by Irish whiskey warmth. Creamy texture delivers chocolate fudge, caramel, and vanilla notes with well-integrated alcohol sweetness.
Medium-sweet finish with lingering coffee, chocolate, and gentle whiskey warmth coating the palate.
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.