Light and approachable with notes of toasted wood, vanilla custard, and delicate floral honey. Subtle orchard fruits emerge with gentle sherry sweetness and a whisper of pot still spice.
Smooth and mellow on the palate, delivering creamy vanilla, malted barley sweetness, and mild nutty sherry notes. The texture is soft with hints of toasted oak and a touch of butterscotch.
Medium-short finish with lingering vanilla sweetness and a gentle warming spice.
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.