Henri Bardouin

A complex bouquet of star anise and Mediterranean herbs unfolds, revealing layers of fennel, lavender, thyme, and cardamom. Candied citrus peels and honeyed sweetness balance the pronounced licorice and aromatic spice notes.

Rich anise dominates initially, followed by a symphony of botanicals including wormwood, chamomile, and wild herbs from Provence. The texture is viscous and coating, with warming spice notes and a subtle sweetness that carries hints of honey and orange peel.

Long and warming with persistent anise, evolving into herbal complexity and gentle spice that lingers elegantly on the palate.