Hakushu 18
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Complex and sophisticated, revealing layers of ripe stone fruits, blackcurrant, and dark cherry alongside refined peat smoke and sandalwood. Cedar wood, dark chocolate, subtle incense, and forest floor earthiness add depth to the aromatic profile.
Rich and beautifully balanced with flavors of dried apricot, plum, and fig complemented by elegant smoke and dark chocolate. Toasted oak, black pepper, leather, and a gentle herbal bitterness create remarkable complexity with a silky, refined texture.
Long, warming finish with persistent smoky notes, dark fruit sweetness, and dried herbs that gradually fade into noble oak tannins and subtle coffee notes.
🥃 How to Enjoy
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.
