Rich, toasted hazelnut aroma with Piedmontese Tonda Gentile nuts taking center stage alongside vanilla, cocoa, and coffee. The nose evokes Nutella, praline, and roasted nuts with a subtle alcoholic warmth and hints of brown butter.
Smooth and velvety with pronounced roasted hazelnut, vanilla bean, and milk chocolate. Sweet but not cloying, with nutty oils providing texture and depth, complemented by subtle coffee, caramel, and a whisper of cocoa powder.
Medium finish with lingering hazelnut oil, vanilla sweetness, and gentle nutty warmth that coats the palate pleasantly.