Bright blackberry jam and fresh berry compote leap from the glass, interwoven with the smooth base whisky's vanilla and light oak. A candied sweetness and subtle floral note evoke summer berry preserves.
Juicy blackberry flavor dominates with a jammy sweetness that melds into the creamy Canadian whisky base. Notes of vanilla, light caramel, and a whisper of oak provide balance to the exuberant berry character.
Medium finish with persistent blackberry sweetness and a soft, gentle warmth that fades to subtle vanilla.
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.