Vibrant green apple dominates with crisp Granny Smith character layered over caramel and vanilla from the base whisky. Hints of apple pie spices including cinnamon and nutmeg add warmth to the bright, candy-like fruit sweetness.
Bold, sweet apple flavor reminiscent of fresh apple cider and caramel apples, with underlying whisky notes of vanilla and oak providing structure. The mouthfeel is smooth and approachable with prominent fruit sweetness and light baking spice accents.
Medium finish with lingering crisp apple sweetness, gentle warmth, and fading vanilla notes with a hint of cinnamon spice.
Best for complex single malts and aged expressions. Room temperature in a tulip or Glencairn glass.
Works well with lighter blended whiskeys. Use one large ice cube to keep dilution slow and controlled.
Opens up the aromatics on cask-strength bottlings. One small drop at a time — you can always add more.