Cocchi Vermouth di Torino

Rich and complex with warming baking spices—cinnamon, clove, and nutmeg—intertwined with bitter herbs, orange peel, and vanilla. Dark caramel, wormwood, rhubarb, and dried flowers create layers over a base of sweetened, oxidized wine.

Full-bodied and luxuriously sweet with caramelized sugar, vanilla, and cocoa balanced by robust herbal bitterness from wormwood, gentian, and alpine botanicals. Citrus peel, cola spice, and warming cinnamon add depth to the silky, viscous mouthfeel.

Long, warming finish with persistent herbal bitterness, vanilla sweetness, and lingering spice notes that fade gradually with elegant complexity.