Gentian root dominates with pronounced earthy bitterness, complemented by dried herbs, dark cherry, and subtle notes of tree bark. Hints of cinchona bark and warming spice emerge with subtle oxidative, wine-like characteristics.
Rich and bittersweet with prominent gentian and quinine providing structured bitterness balanced by dried fig, prune, and caramelized sugar. Medium-bodied with herbal complexity including wormwood, cardamom, and a touch of cola-like spice.
Long, persistently bitter finish with lingering gentian, dried fruit sweetness, and warming spice notes that gradually fade to earthy quinine.