Bright cooked agave leads with notes of fresh lime zest, green bell pepper, and volcanic minerality. Undertones of white pepper, wet stone, and subtle herbaceous mint add complexity.
Rich, oily texture delivers concentrated agave sweetness balanced by earthy notes of dark soil and green herbs. Black pepper spice builds alongside citrus peel and a distinctive mineral salinity.
Long and warming with persistent black pepper heat, lingering agave sweetness, and a clean mineral fade.