Cooked agave harmonizes with vanilla and honey from oak aging, complemented by notes of light caramel and cinnamon. Subtle citrus zest and a touch of white pepper add brightness to the rounded, inviting bouquet.
Smooth and approachable with balanced agave sweetness and oak influence, offering flavors of vanilla, butterscotch, and toasted wood. Medium body with a creamy texture, gentle spice, and hints of dried herbs that add dimension.
Medium finish with warm vanilla, sweet agave, and a gentle peppery spice that gradually subsides.