The Singleton 15
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Rich aromas of stewed orchard fruits, particularly baked apples and pears, mingle with toasted almonds and walnut cake. Underlying notes of honeycomb, vanilla custard, and subtle autumn spices provide depth and warmth.
Velvety and full-bodied, delivering waves of dried figs, sultanas, and gentle oak spice alongside creamy toffee and hazelnut praline. A touch of cinnamon and nutmeg adds complexity to the sweet, fruit-forward core.
Long and warming with lingering dried fruit sweetness, delicate oak tannins, and a gentle fade of honeyed spice.
🥃 How to Enjoy
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.
