Highland Park 15
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Deeper, more refined aromas than the 12-year with rich heather honey, dark chocolate, and dried figs leading the way. Aromatic peat smoke melds with hazelnut, orange peel, and aged oak influence.
Richer and more full-bodied with pronounced honey sweetness, dark fruits, and warming spices including cinnamon and clove. The peat smoke is more integrated, supporting notes of praline, dried apricots, and dark chocolate.
Long, warming finish with persistent honey, gentle smoke, and dark fruit notes complemented by oak tannins.
🥃 How to Enjoy
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.
