The Dalmore 18
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Rich aromas of dark chocolate and Seville oranges meld with Christmas cake, raisins, and polished leather. Subtle hints of cinnamon, nutmeg, and aged sherry casks provide depth and complexity.
Luxuriously silky mouthfeel delivers waves of orange marmalade, candied citrus peel, and dark chocolate truffles. Mid-palate reveals stewed stone fruits, coffee, and warming baking spices with elegant sherry influence throughout.
Long and warming finish with lingering notes of sweet sherry, cocoa, and gentle oak tannins that fade gradually.
🥃 How to Enjoy
Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing — this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.
