πŸ₯ƒ
Scotch WhiskyCampbeltownScotland

Springbank 10

by Springbank
MaritimeFruityMaltySpicyOakyCoastal
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πŸ”¬ Whiskey Details

Type
Single Malt Scotch
Age
10 Year
Region
Campbeltown
Distillery
Springbank

🎨 Flavor Profile

MaritimeFruityMaltySpicyOakyCoastal

πŸ“ Tasting Notes

πŸ‘ƒ Nose

Bright maritime notes of sea spray and damp pebbles mingle with orchard fruitsβ€”green apples and pearsβ€”alongside a gentle malt sweetness. Subtle hints of vanilla, light peat smoke, and a whisper of citrus zest add complexity to this quintessentially coastal dram.

πŸ‘… Palate

Medium-bodied with an oily, mouth-coating texture that delivers layers of salted caramel, dried apricots, and honeyed malt. Delicate peat smoke weaves through citrus notes and baking spices, with a briny maritime character that speaks to its Campbeltown heritage.

πŸ”₯ Finish

Medium-length finish with lingering coastal salinity, sweet malt, and a gentle warmth punctuated by white pepper and fading wisps of smoke.

πŸ₯ƒ How to Enjoy

Recommended
πŸ₯ƒ
Neat

Pour at room temp in a Glencairn. Let it breathe 2–3 minutes before nosing β€” this unlocks the full aromatic profile.

πŸ’§
A Drop of Water

A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.

🧊
On the Rocks

Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.

πŸ’‘ Older expressions (15+ years) and peated malts are best neat or with a single drop of still water.
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