Bright maritime notes of sea spray and damp pebbles mingle with orchard fruitsβgreen apples and pearsβalongside a gentle malt sweetness. Subtle hints of vanilla, light peat smoke, and a whisper of citrus zest add complexity to this quintessentially coastal dram.
Medium-bodied with an oily, mouth-coating texture that delivers layers of salted caramel, dried apricots, and honeyed malt. Delicate peat smoke weaves through citrus notes and baking spices, with a briny maritime character that speaks to its Campbeltown heritage.
Medium-length finish with lingering coastal salinity, sweet malt, and a gentle warmth punctuated by white pepper and fading wisps of smoke.
Pour at room temp in a Glencairn. Let it breathe 2β3 minutes before nosing β this unlocks the full aromatic profile.
A few drops cut through cask-strength alcohol and release esters. Start with one drop and taste as you go.
Fine for lighter, fruitier expressions. Cold can mute the complexity in heavily peated or well-aged malts.