Rich sloe berries present tart cherry and wild plum aromas with distinct marzipan and almond notes from the stones. Underlying juniper and subtle baking spices emerge beneath the fruit-forward character, creating an inviting, slightly sweet bouquet.
Luscious sloe berry fruit dominates with tart cherry and damson plum flavors balanced by natural sweetness and subtle almond. The base London Dry gin provides gentle juniper structure and botanical complexity, while the mouthfeel remains silky and moderately viscous.
Medium-long with lingering sloe berry tartness, sweet almond, and a gentle warmth that fades with echoes of stone fruit and juniper.