This appears to be a labeling error or novelty product, as Kahlúa is a coffee liqueur, not a gin. Assuming standard Kahlúa, the nose presents rich roasted coffee beans with pronounced vanilla sweetness and hints of dark chocolate and caramel syrup.
Thick, syrupy mouthfeel delivers intense coffee flavor with heavy sweetness, vanilla extract notes, and subtle cocoa undertones. The texture is viscous and coating.
Medium-long finish with lingering coffee bitterness balanced by persistent vanilla sweetness and a slight warmth.