Pierre Ferrand 1840

Bold and assertive with pronounced aromas of cinnamon bark, clove, and nutmeg alongside dark fruit notes of prune and fig. The original 1840 recipe reveals itself with robust oak influence, leather, and hints of tobacco leaf intertwined with caramelized sugar and roasted walnuts.

Full-bodied and intense with flavors of dried apricot, toffee, and baking spices dominating the palate. Notes of black pepper, dark chocolate, and charred oak provide a muscular structure, while rancio characteristics and walnut emerge mid-palate.

Long, warming, and spice-driven finish with persistent oak tannins, black pepper heat, and lingering notes of dried fruit and caramel.